Vegetables wash, peel, and cut into circles. Salt and pepper ( per taste add favorite spices, sometimes I add some "herbs of Provence", mills ("French" or "Italian" - they are well combined with the vegetables), Then cut the hen into pieces, cover with the spices and salt. Spread on a baking sheet. Then the vegetables (the vegetables I put on the type "tile" )

Put in oven on 180.

When cooked, sprinkle with dill!

Bon Appetit!