Description
For the contest "Autumn tango". Harvest festival Autumn gardens and colourful foliage. Autumn harvest feeds the Birds beasts and you and me. And in the gardens, and in the garden And in the woods and on the water. Prepared nature all the fruits. In the fields there is a harvest - Gather the people bread. The mouse drags a grain in the hole That was winter lunch. Dried roots are squirrels, storing up honey bees. Grandma cooks jam In the cellar the apples puts. Freak harvest - Gather the gifts of nature! In the cold, in the cold, in bad weather Useful harvest! Tatiana Bokova.
Ingredients
-
Pork
500 g
-
Pepper
3 piece
-
Cauliflower
500 g
-
Carrots
3 piece
-
Onion
2 piece
-
Tomato
21 piece
-
Sour cream
1 Tbsp
-
Flour
1 Tbsp
-
Water
-
Salt
-
Black pepper
-
Sunflower oil
80 g
Cooking
Pork cut into small pieces, put into a frying pan, pour in her sunflower oil, add the onion. Mix well, cover and simmer until tender.
While the stew meat, pepper wash, remove seeds. Put a few cabbage inflorescences, slightly to flatten.
On top of the cabbage, pour the finely chopped carrots and cherry tomatoes.
When the meat is ready, open the lid to evaporate the liquid. Meat pour the flour, stir very well, add the peeled tomatoes and immediately the sour cream and water.Season with salt and pepper, bring to boil and remove from heat.
Pepper put in pot. I put one pepper. Next to him, the remaining cauliflower
It all pour the gravy with the meat. If liquid is not enough, then add the broth, which I did. To put pots in the oven for 40-50 minutes.
Bon appetit
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.