Description

Pumpkin-Apple pie
Indian summer... I love that time! Still warm, Solnyshko bright, affectionate. It is not hot outside. Ripe vegetable, fruit. Their real abundance! So my cake has absorbed solar paint, vegetables, fruits... Recipe was born by accident - the task was to attach pumpkin puree left from last year's blanks. Pie extremely successful. His son is happy to eat at home, at work (with his dislike of pumpkin!). Came home from work and asked him to bake "a delicious cake"))) For lovers of wet baking.

Ingredients

  • Puree vegetables

    350 g

  • Flakes cereal

    1 cup

  • Flour

    1 cup

  • Sugar

    150 g

  • Chicken egg

    2 piece

  • Butter

    125 g

  • Leavening agent

    1 tsp

  • Apple

    3 piece

  • Butter

    30 g

  • Sugar

    50 g

  • Flour

    50 g

  • Cinnamon

    0.5 tsp

Cooking

step-0
Beat butter with sugar.
step-1
Enter the pumpkin puree. Mix
step-2
Add cereal, sifted with the baking powder and the flour. Parameshthi.
step-3
The form 30*20 cm grease with butter. Put the dough. Flatten. Clean washed apples, remove the seed box, cut into slices and place on dough a little drown them.
step-4
For strazile mix sugar, flour, cinnamon. To jobvite butter and grind into crumbs.
step-5
Sprinkle with strategem apples. Put the pie in a preheated 190S the oven.
step-6
Bake for approximately 50 minutes. Cake to cool in the form, chilled, cut into portions.
step-7
To serve tea, coffee, milk. Bon appetit!
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