Description
All lovers of Blues is dedicated... simple and very tasty. Unlike many similar recipes, nothing fried, prepared quickly. Source: family recipe.
Ingredients
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Sugar
0.75 cup
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Vinegar
0.75 cup
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Vegetable oil
0.5 cup
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Tomato juice
1 cup
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Garlic
12 tooth
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Parsley
1 coup
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Peppers red hot chilli
1 piece
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Cucumber
3 piece
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Pepper
3 piece
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Eggplant
2 kg
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Salt
2 Tbsp
Cooking
Eggplant - cut off the stalk, entire boil (the water is not salt!!!) 10-15 minutes (depending on size) until cooked, they should not unravel. When cool cut into rings with a thickness of 1 cm.
Pepper cut into strips, the cucumber into half rings, hot pepper and parsley finely, mix all the stir.
Prepare the dressing in water (tomato juice) add salt, sugar, butter, boil - turn off and add vinegar when cooled off a bit - the garlic passed through chesnokodavku.
In a container put a layer of eggplant, top with vegetables, pour a little syrup and so on until the end. When things cool off hiding in the fridge for a day. Everything is ready. Store in the refrigerator.
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