Fish cut into small pieces, salt, sprinkle with seasoning for fish (or any other). The number of fish depends on the size of the form in which you will prepare.

Potato peel, cut thin slices. The form of grease with margarine or oil. Spread potatoes in a thin layer, sprinkle with salt, sprinkle the same seasoning as the fish.

The next layer place the fish.

For fish, you can put a layer of tomatoes, but my family thinks baked tomatoes perversion, they had to be abandoned. The fish then lay out the potatoes in a thin layer, sprinkle with salt, sprinkle with seasoning. All this generously grease with mayonnaise.

Cheese grate on a grater and pour.

Put in oven and bake until tender (about 40 minutes) at a temperature of 180 degrees. (Sorry for the not very good photo of the final result, just the dish disappeared with such speed that I barely have time to take pictures)) the Dish turned out incredibly delicious, even I am not too fond of fish, ate with relish, and her husband was generally happy) Bon appetit)