Description
A delicious and hearty pie of the available products. Onions, fried with sauce "Ctcomp", - wonderfully tasty! Try.
Ingredients
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Yeast dough
700 g
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Onion
500 g
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Canned fish
1 can
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Sauce
3 Tbsp
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Vegetable oil
2 Tbsp
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Sugar
1 tsp
Cooking
Prepare the products. I use pre-prepared lean yeast dough (water, flour, salt, sugar, yeast and vegetable oil ), so the time of preparation 40 minutes.
Cut onion into half rings, periodically dipping the knife in cold water.)
In a pan pour oil and put chopped onion. Fry for 2 minutes.
Add sugar and sauce wok for frying TM "Kikkoman". Stir.
Fry for 1-2 minutes. Cool.
Roll out the dough in the form of an oval. Easier to roll out immediately on parchment. Spread fried onions "track" in the center, leaving the edges free.
On top of the onion spread slices of canned fish.
Edge oval cut tortillas into strips.
Close the stuffing with chopped strips of dough, superimposing them on each other.
Put the pie in the preheated oven.
Bake for 25-35 minutes at 180 degrees. The finished cake sprinkle with water, cover with a towel and leave for 10 minutes.
Serve the cake, add the herbs.
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