Description

Cutlets with emerald filling
For lovers of cakes and Basil.

Ingredients

  • Minced meat

    500 g

  • Bow white

    1 piece

  • Bread crumbs

    60 g

  • Mustard

    1 Tbsp

  • Chicken egg

    1 piece

  • Seeds

    50 g

  • Cheese

    40 g

  • Garlic

    2 tooth

  • Greens

Cooking

step-0
For the filling, fry the seeds without oil in a frying pan. All the ingredients for the filling, put in blender and grind well. Of the products knead the minced meat, divided into patties, slightly flatten in the form of flatbread and put the filling. To take as patties and flatten slightly, roll in flour and fry.
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