Description
The dish is delicious! Ideal for fasting and for everyone else. Here is how to become fast and have something useful, lean but still delicious to discover or to invent. And how hard it is, when, in addition to steamed, fried, boiled vegetables :)nothing is impossible. For those who follow the plagiarisms: Your recipes I have put on koolinar. EN
Ingredients
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Leeks
100 g
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Carrots
100 g
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Pepper
100 g
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Beans
100 g
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Mushrooms
100 g
-
Zucchini
100 g
-
Eggplant
100 g
-
Soy
100 g
-
Vermicelli
150 g
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Ginger
10 g
-
Soy sauce
-
Chili
1 tsp
-
Black pepper
Cooking
To start collect our products.
Then all the vegetables are beautifully cut (except soy).
Carrots with a vegetable peeler cut into plates, and then with a knife diagonally as in the photo. Zucchini and eggplant on plate and cut with a knife, too, and then obliquely. I love it when everything is beautiful :), so I can Tinker.
Heat the pan with 3 tbsp. of Rast. oil, onion, carrot, paprika and beans. All this fry under a lid for 7 minutes on medium heat.
While the vegetables are roasting, grate the ginger quickly. To do this, pull the cling film on the grater, so everyone was on film, not had to scrape with a grater. (So very very comfortable and the garlic RUB) While preparing the vegetables, we have time to boil the noodles. We will break it and a 4-minute boil, strain and leave. Noodles waiting for their turn :)
After 7 min. add zucchini, eggplant, mushrooms. You can add a bit of water. Fry for 4 min.
After 4 minutes turn soybeans. Simmer for another 4 min.
Now it is the turn of vermicelli. Add it to vegetables and the ginger, stir. Pour soy sauce to taste, pepper. Simmer another 5 min.
Ready! Served. Bon appetit!
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