Description
Decided to experiment a bit, baked meat with vegetable salsa.
Ingredients
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Pork
4 piece
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Red onion
0.5 piece
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Tomato
0.5 piece
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Pepper
0.5 piece
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Olives
15 piece
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Cheese
100 g
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Spices
Cooking
Loin a little to beat. I had VERY thick pieces. Had to beat a little, and even on top of a little mayonnaise, to avoid dry meat.
Tomato, pepper, olives, onion cut arbitrarily.
Adding that kind of spice.
Spread on a refractory form of meat, top it with a little mayonnaise to make it juicier, I would have done without it, the meat turned out dry. Then put the vegetable salsa, sprinkle with cheese. Put in oven until cooked. All.
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