Description
Probably, every housewife has its own recipe of eggplant rolls! I want to offer you your option. Cooked on it for many years. And among the appetizers, these rolls are always popular — no matter how much cooked, always small. Thus prepared rolls from literally three ingredients!!! And all for the season!)) To be honest, when you publish a thought a little "spice" their rolls, adding to the stuffing a little ground walnuts or grated cheese, or chopped greens. But these cheese-walnut filling is already on the website, and this recipe is already self-sufficient as you are. The number of ingredients is illustrative and changes in the taste.
Ingredients
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Eggplant
2 piece
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Carrots
3 piece
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Garlic
1 tooth
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Mayonnaise
2 Tbsp
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Black pepper
1 pinch
Cooking
Eggplant wash and cut into thin slices along. Pour salt and leave on time is not necessary (but if you are so accustomed to, you can do this procedure).
Fry the eggplant in small amount of vegetable oil until Golden brown. Ready to put the slices on a paper towel (or special paper for deep frying) so they gave the extra fat.
For the filling, grate peeled carrots, add the chopped garlic and just a spoonful (two tablespoons) of mayonnaise, just a little, as if stirring the carrots give a little juice, and the filling is the desired consistency. Lightly pepper to taste. Here you can add a little chopped nuts, and grated cheese, etc. (again, I left the original recipe).
Ready stuffing put a little on a slice of eggplant and fold each rolls.
You can serve it immediately, but the next day, this snack is very tasty (perhaps even tastier). Bon appetit!
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