Description
Another variation of the recipe is pasta Carbonara
Ingredients
-
Pasta
250 g
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Bacon
-
Zucchini
2 piece
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Cheese
150 g
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Yolk egg
1 piece
-
Cream
-
Spices
Cooking
Cook the pasta according to the recipe on the package. In parallel, we cut thin strips of bacon and fry.
Cut strips of zucchini.
Add zucchini to the bacon and simmer 3-5 min.
Mix grated cheese, cream, yolk.
Pour cooked pasta to the bacon and zucchini. Cover with the sauce. And cook, until the cheese is melted - stirring occasionally.
Voila.
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