My meat, dry paper towel, RUB with salt and red pepper, grease with vegetable oil, put on baking tray and put in oven (210 degrees) for 15 minutes.

At this time, prepare the marinade. 0,5 tbsp. black currant rubs, mix with honey and soy sauce, squeezing 2-3 cloves of garlic.

Take out the meat from the oven and carefully coat with marinade on all sides. Pour into the pan 0.5 cups of boiling water and sent again in the oven for about an hour (180 degrees). Periodically baste with water and the liquid from the pan.

Meanwhile you can wash a few potatoes, boiled in "uniform" until soft. Then cut it in half and lay on a baking sheet for 10-15 minutes until ready meat. Bon appetit!