Description
I carefully studied the website for several items: salmon tartare, salmon Tartar and the ingredients. The Tartars on the website about 10 recipes, all of them are similar to each other according to the method of cooking, not surprisingly, 2 recipes actually are absolutely identical in composition, but all have one or another ingredient. Such composition products of the recipe, which I suggest, not on the site. Or, at least, the search was not given to me. The tartare is very tender, fresh, that only a very small... very quickly ended. For a big company it is necessary to cook twice more.
Ingredients
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Salmon
200 g
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Red onion
1 piece
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Cucumber
1 piece
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Cream cheese
280 g
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Lemon juice
1 Tbsp
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Greens
Cooking
From salmon to cut several long thin strips for decoration, the rest cut into small cubes. From cucumber also cut several long thin strips (best done with a slicer), the rest cut into small cubes.
Maximum onion cut into small cubes, put in colander and rinse with cold water. To give good to drain.
In a bowl put cream cheese (I had cheese Hochland), add the onion and chopped greens. Add the lemon juice and stir.
To the cheese-curd add the fish with the cucumber and mix thoroughly.
On a plate to set the ring, oiled, and tightly lay a lot and put into the refrigerator for 2-3 hours to Tartar can harden.
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