Cheese and rice casserole with pumpkin

Description

Zapekanka very tasty cheese-tomato-pumpkin taste.

Ingredients

Figure

230 g
Pumpkin

800 g
Onion

1 piece
Butter

60 g
Cheese

30 g
Ketchup

500 ml
Salt
Black pepper

Cooking

Boil the rice in water 1:2 20 minutes, so it was crumbly.

Meanwhile, do some other ingredients. Onion to clean, cut into small cubes and fry in butter until Golden brown. Of the oil to leave for lubrication of the form.

Pumpkin peel, core, grate on a coarse grater.

When the rice is ready, mix it with pumpkin and caramelized onions, season with salt and pepper, put in a greased form an even layer.

Pour tomato sauce.

Sprinkle with grated cheese.

And bake in the oven on the middle level at a medium temperature until Golden brown casseroles. It will take 15-20 minutes.

You're done! The number of products you can change on your own - can of pumpkin to put less, if don't really like the taste, you can the crust of the cheese to make it thicker - is more pronounced cheese flavor. Honestly, I love this casserole and cold, but it is not for everybody. Bon appetit!

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