Cake with red currants and sorrel

Description

Filler pie on the yogurt and rye flour + semolina (semolina), red currants and sorrel, with sugar TM MISTRAL unrefined, fine. Delicious and healthy. This country version)

Ingredients

Yogurt

200 ml
Soda

0.5 tsp
Brown sugar

200 g
Chicken egg

2 piece
Rye flour

5 Tbsp
Semolina

3 Tbsp
Butter

70 g
Red currants

1 cup
Sorrel

4 piece

Cooking

In yogurt Gasim soda.

Break the eggs, add the sugar. Sugar 150 g and 50 g reserve for topping of sorrel and currants and powdered sugar. Stir and spread the semolina (semolina). Give her 5 minutes to swell. Put oil on the fire and melt it.

In the dough add the flour. I took rye. I like her last time. Can wheat. Pour the oil and all is well connected. The dough is quite thick. With a spoon well pours out.

Sorrel finely cut. Took the silicone and form half of the dough put into it. On the dough put the sorrel and sprinkle it with fine sugar TM MISTRAL, put the red currants and powdered sugar.

Poured the second half of the dough. In a preheated oven until t 200 set the form for 30 minutes. Be guided by your oven. I have a brass locker with a small wall at the top and bottom, bakes quickly.