Description
This fish is good on a festive table.
Ingredients
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Fish
1 piece
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Green onions
1 coup
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Lemon
1 piece
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Cucumber
1 piece
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Green peas
1 piece
-
Garnet
-
Corn
1 piece
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Salt
-
Black pepper
Cooking
We take our fish gutting, but the head is left behind.Cut green onions coarsely, cut the lemon into slices and pour over boiling water. RUB the fish with salt and pepper.
Next, a lemon and onions stuff the belly of the fish, and wrap it in foil for baking.
Oven heated to 160-170 degrees and put our fish on the hour.
It turns out a lot of juice. And just fragrant.
Take the juice from fish and mix it with green peas, corn and pomegranate seeds. All this lay in the dish. And on top we spread our fish. Cucumber cut into thin rings and round our fish in the form of flakes. Here's what happened as a result. Very tasty. Try.
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