Description
For lovers of delicious pickled vegetables useful video and photos recipe of cauliflower marinated in Korean. Marinated cauliflower is very fast, only 6 hours, but it turns out very tasty.
Ingredients
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Cauliflower
700 g
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Water
1 l
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Carrots
1 piece
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Garlic
4 tooth
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Vinegar
1 cup
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Sugar
1 cup
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Salt
2 Tbsp
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Vegetable oil
50 g
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Seasoning
2 tsp
Cooking
Cabbage disassemble on inflorescences and boil until soft in boiling water for 5 minutes.
In boiling a liter of water add vinegar, sugar, salt and vegetable oil. Boil for 5 minutes.
Boiled cabbage in the marinade and let it cool down completely in a cool place.
While the marinade cools down, grate the carrots.
Coarsely chop the garlic.
In the cooled marinade with the cabbage add the carrot, garlic and seasoning in Korean, stir. Leave to marinate for 6 hours. Bon appetit!
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