The first thing quince wash, peel (if the peel is clean and beautiful, you can not clear), remove the middle and cut into slices.

Then put it for 1 minute in boiling water, then discard in a colander and rinse with cold water. Ie problanshirovat.

Take a breast, make in it deep cross cuts. Salt, pepper and put in each slit slice of quince.

Now take foil and put on her breast, pour on top a little vegetable oil and wrap. Wrap each breast SEPARATELY. Preheat the oven to 200ºС. Put on a baking sheet or in a baking dish and bake for 20-25 min

After unfolding, at the bottom of the foil is the juice, carefully pour it into the Cup. Recipe baked brisket served with a sauce, which is prepared as follows: take the juice (which drained into a Cup) of wine (dry white 100g)+ sugar (1st. l)+ butter (1tbsp. l). Put on fire, bring to boil and boil down to two. But to me this sauce is not much, I don't know why, maybe I pribavila wine.

This sauce to baste the brisket. Here as in the photo.

So we ate the brisket with Apple-quince sauce. http://www.povarenok .ru/recipes/show/335 10/. I have been closed a little bit left. On a garnish submit rice or mashed potatoes.