Description
Another version of roast chicken. Juicy, scented with lemon. Prepared quickly and easily. Also eaten.
Ingredients
-
Chicken breast
800 g
-
Lemon
5 Tbsp
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Water
5 Tbsp
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Flour
100 g
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Vegetable oil
3 Tbsp
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Butter
25 g
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Parsley
-
Salt
Cooking
Take the necessary products. Defrost chicken if necessary. The original recipe recommended chicken breast.
Cut the chicken pieces lengthwise. Wrap the foil so the juice flew all over the kitchen. Take a hammer or rolling pin
and repel to obtain thin plates.
Place flour, it is better not all at once, in a shallow dish. Add salt and pepper. Dip them in beaten each piece.
On a hot (a must!) pan with oil put the chicken to obzhivatjsya with two sides
to brown color. This happens very quickly, because the roasting occurs at high heat. This allows you to keep the juices inside the piece.
After roasting skladyvat all in the pan. Pour lemon juice, diluted with water and on a slow(!) heat simmer a few minutes (5-7). The sauce should thicken. If you simmer for long, the chicken will be dry. Then turn off the heat and cover with a lid. Chicken soaked aroma of lemon.
When serving, sprinkle with parsley. If desired, season with salt and pepper. Bon appetit!
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