Pike perch fillet , you can fillet any other fish, we wash and dried.Fish fry on the pan in vegetable oil for 2-3 minutes on both sides. Separately in a pan fry the onion, finely chopped, and grated on a coarse grater carrots, cheese RUB on a coarse grater. Chop mushrooms not very finely.

Put in a bowl all salami . Fish, carrots, onion, mushrooms and cheese, put on 15-20 minutes in the oven at 180 degrees.

Garnish, you can use any. I boiled rice and steamed vegetables. The fish turns out juicy, and the taste is unusual. Bon appetit