Pancakes with plum wine caramel

Description

These delicate pancakes with a delicate taste of caramelized plums with subtle wine notes I want to congratulate all the dear girls-the cook spring holiday! Let the dream come true let the eyes Shine and smile! Let each be the most beautiful, loved and cherished every day!

Ingredients

Ryazhenka

300 ml
Chicken egg

3 piece
Sugar

1 Tbsp
Salt

1 pinch
Soda

1 pinch
Vegetable oil

3 Tbsp
Flour

8 Tbsp
Drain

300 g
Cranberry

100 g
Brown sugar

4 Tbsp
Semi-dry red wine

50 ml
Cinnamon

1 piece
Star anise

1 piece
Nutmeg

1 pinch
Chili

1 pinch

Cooking

Plum, slightly defrost, cut into cubes. Large cranberry cut into quarters, small in half.

In the frying pan, oil "Oleyna" - 1 tablespoon-and add brown sugar and dark muscovado. Put plums and cranberries, stir, bring to dissolve the sugar and boil down by half.

Add spices – cinnamon and star anise whole. And nutmeg quite a few times to hold the grater for spices.

If you wish to add a bit of chili pepper –I put some dried sticks. Pour in the wine and evaporate it almost completely, stirring constantly. The drain should be translucent and quite soft.

Mix fermented baked milk, salt and sifted flour. Whisking with a whisk, knead a smooth dough and let stand for half an hour.

Beat eggs with sugar in the lush foam. Continuing to whisk, a thin stream pour 2 tablespoons of oil "Oleyna". The resulting cream gently mix with the test. Add a pinch of baking soda, quenched with 50 ml of boiling water and stir the dough gently.