Description
First time bought mullet, decided to podkoptit her at the stake. It turned out flavorful, delicious smoked fish. Plus mullet that little bones, the meat is very tender!
Ingredients
-
Mullet
1 piece
-
Onion
1 piece
-
Mayonnaise
2 Tbsp
-
Greens
-
Spices
-
Salt
-
Water
200 g
Cooking
The fish is cleaned, washed, cut into slices the thickness of 1-1.5 see RUB with salt, pepper. Pour the marinade, put to soak for 1.5 hours. Marinade: in lukewarm water, add mayonnaise, spices, onion, greens. You can add lemon juice.
The fish put on the grill and on the coals. Can be brought to readiness on the coals. And you can just podkoptit and zagotoviti in the oven.
Decorate with greens, onions.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.