First, the mushrooms were like this! Collected beauties in the woods at the end of October. Were in the freezer minced.

Soak the prunes for 5 minutes

Further a picture did not tell as. Whisk eggs with garlic in the mixer. Finely chop the prunes finely. Cheese RUB on a grater. All this added to the mushroom stuffing. Knead, add salt and breadcrumbs, crackers 5 tablespoons. Stuffing leave to rest for 10 minutes. The biscuits will swell. The meat will be smooth. Now lepim patties and coat in breadcrumbs. In the breadcrumbs you can add chopped walnuts. I'm out, unfortunately. Then the aroma is simply stunning!

Fry patties in butter - mushrooms love it!

Well, now eat. With a nice red wine - a fairy tale! Help yourself!!!