Description
Very easy to prepare. Ideal when unexpected guests came.
Ingredients
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Cooking
Finely chop-finely fillet.
Add the spices, mayonnaise and flour. You can put in the fridge for an hour to soak. Then it will be even tastier.
In a well-heated skorovoda pour a little vegetable oil. Lay out cutlets of meat.
Diminish the fire. Fry with 2 sides. Suitable for any garnish.
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