Description
Super tasty "namasivaya" on sandwiches, canapés, crackers, tarts during the holidays and weekdays. To make sweeter or spicier can add pepper, mustard and horseradish is a matter of taste. Quickly and very tasty. Try
Ingredients
-
Butter
100 g
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Chicken egg
1 piece
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Chicken fillet
120 g
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Salt
-
Black pepper
-
Mustard
-
Horseradish
-
Parsley
15 g
Cooking
Chicken fillet grind in a blender (or grinder).
Softened butter whipped with chicken meat.
Chop hard-boiled egg.
Mix everything, add chopped parsley (any other), 2 incomplete teaspoons of mustard and horseradish (I "Torchin", "Mustard with horseradish"), salt and pepper to taste. Spread with pate sandwiches, tartlets (I used prepared waffle baskets), decorate as desired and serve. ENJOY ALL THE APPETITE
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