Description
Fast, simple and incredibly delicious pie from Chef Andy. Over the past month preparing it for the 15th time! The original recipe used plums, I have done it with different berries, most of all me and my household liked the option of black currants. Be sure to try this pie, I'm sure he will be one of the favorites! Products are specified for the shape 22 cm
Ingredients
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Butter
120 g
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Sugar
220 g
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Chicken egg
2 piece
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Flour
180 g
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Leavening agent
2 tsp
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Milk
240 g
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Black currants
150 g
Cooking
In a bowl, mix well the softened butter with sugar, beat with a mixer couple of minutes and add the eggs at room temperature, again to beat.
Add the flour with the baking powder and again mix well
Add warm milk, it may need less, add gradually, stirring the dough should not be very liquid, the photo shows what should be the consistency.
To make a "French shirt", ie lubricate the form of butter, sprinkle the top with flour for this cake I use a split form, if not, the bottom of the form put the parchment, greased and floured
Add raspberries, stir, put into a form and bake at 180 for about 40 minutes, guided by your oven.
Pie is really delicious! Did not get to take a picture in context, do not have time, eat quickly))
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