Description
I've met people who don't like caviar, but their maaaaaaaaa! And, on almost any buffet table, without this "Queen" will not do! That means my snack for the competition "Queen of the cocktail"
Ingredients
-
Buckwheat flour
200 g
-
Flour
3 Tbsp
-
Water
-
Salt
-
Lemon juice
1 tsp
-
Cream
6 Tbsp
-
Caviar
6 Tbsp
-
Butter
2 Tbsp
-
Arugula
1 coup
Cooking
Prepare the necessary products.
A bunch of arugula (pre-washed and dried) very finely chopped. to interfere with chopped herbs with the cream and lemon juice. Put into the refrigerator.
In buckwheat flour to add an ordinary, wheat, stir, add salt. Gradually adding water knead the dough. Add to the dough butter and continue to knead until the dough becomes elastic. Just want to say that, since buckwheat flour contains very little gluten, add a little wheat flour it is necessary, otherwise the dough will crumble.
Shape dough into a ball (or "sausage"), which is then divided into 6 equal parts.
Each of the 6 pieces roll "sausage", the third of which "flatten" the palm. To form the spoon.
Deliver the finished workpiece spoons in refractory form and send in the oven for 20-30 minutes.
Ready cold spoon to put a tablespoon of cream with greens, and top with a spoonful of caviar. Eat straight with a spoon! Pleasant reception!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.