Description
Wanted something so unusual. And now ready - a combination of mushrooms, seaweed and soy asparagus - exceeded all expectations!!! I this dish is eaten just for lunch and a snack.
Ingredients
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Mushrooms
200 g
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Sea Kale
1 pack
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Asparagus
100 g
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Soy sauce
1 Tbsp
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Onion
1 piece
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Olives
-
Vegetable oil
Cooking
Mushrooms and oyster mushrooms soaked in soy sauce for 5-7 min.
Sea Kale and asparagus soaked in hot water for 10 minutes, then drain the water and rinse in cold water. Add a little soy sauce and let stand for 5 minutes.
Mushrooms fry in small amount of vegetable oil
Add the chopped onion. Simmer for 20 minutes.
Then add seaweed and soy asparagus and saute for 5-7 minutes.
Posted in saucer, decorated with olives. Ready. Prepared for myself. Very, very tasty!!!!!
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