Three layer cheesecake

Description

This pie combines crunchy chocolate crust, cheesecake filling with a hint of citrus and a delicate souffle. A gentle treat for the winter tea in good company.

Ingredients

Butter

200 g
Flour

250 g
Yolk egg

1 piece
Sugar

100 g
Cocoa powder

4 Tbsp
Salt

1 pinch
Cheese

300 g
Sour cream

200 g
Sugar

200 g
Yolk egg

2 piece
Orange zest

1 Tbsp
Egg white

3 piece
Powdered sugar

50 g

Cooking

First of all, take the paste. Sift flour together with cocoa, add salt.

To combine butter with sugar and yolk.

Mix well.

To combine the dry mixture with a creamy mass and knead the dough. Put into the refrigerator for 30 minutes.

While the dough cools, make filling. In the bowl of a blender to mix 1/2 of the cottage cheese, sour cream, sugar, orange peel and 1 egg yolk. Grind. Repeat the same with the second part. By the way, instead of sour cream you can use any milk and milk products - cream, milk, and even yogurt!

We got this liquid mass.

After 30 minutes to get our dough. Take the form, lubricate it with oil and sprinkle with flour or semolina. Spread the dough, forming the sides of 3-4 cm Bake for 10-15 minutes in the oven at 200 C.