Description
Another recipe from a Chinese cooking portal with dried shrimp.
Ingredients
-
Flour
125 g
-
Milk
40 ml
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Chicken egg
1 piece
-
Green onions
5 g
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Shrimp
15 g
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Salt
1 tsp
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Leavening agent
3 g
-
Butter
25 g
Cooking
Mix the egg, softened butter, 10 g of shrimp, onions, milk, salt
Add the flour, knead the dough
Roll the dough out flat, sprinkle the remaining shrimp and rolled with a rolling pin
Cut into triangles and arrange on a baking sheet
Bake at 160 degrees for 25-30 minutes
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