Double clafoutis "couple" with strategem

Description

Probably, for anybody not a secret is how delicious and tender French cake-pie "Clafoutis"! But for me, the secret was! What kind of pie is almost out of pancake dough? It turns out - he's just wonderful! Tender, soft and juicy. Your clafoutis I made double-layered with Apple and plum - hence the name "couple". Before publishing the recipe checked in the Internet found only one similar option clafoutis with apples and plums, but did not despair and put your. The differences are large: in the cooking process turned out your proportions of the ingredients; apples with plums laid layers; I did not small portion clafoutis, a great pie, and even with his highlight - strzelam! So try it is very tasty: not too sweet dough with the sour fruit and crisp strzelam! PS I also wrote a number of ingredients the second option toppings - triple clafoutis! with Apple, plums and pear, suddenly someone come in handy

Ingredients

Chicken egg

2 piece
Flour

150 g
Milk

200 ml
Sugar

100 g
Vanilla

1 pinch
Butter

1 Tbsp
Apple

200 g
Cinnamon

0.25 tsp
Drain

200 g
Apple

150 g
Drain

100 g
Pear

150 g
Cinnamon

0.25 tsp
Flakes cereal

6 Tbsp
Butter

1 Tbsp
Sugar

Cooking

It's very simple. If the oven is heated for a long time, put a 180gr. pre-Separate whites from yolks, proteins put into the refrigerator mix the egg Yolks with the milk, melted butter, stir

Sift the flour, mix well. Can blender or with a mixer whisk so that lumps not

Pre-wash the fruit, wipe Cut into small slices or as you wish. Apples can be sprinkled with lemon juice, not to dark, until finish the dough (but it doesn't matter: no one will look at the color of apples, because you don't come off from eating clafoutis

Get whites, add a pinch of vanillin

And whisk first on small capacity to increase the volume of half a minute. It came out light foam

Add the sugar and whisk until a thick foam for 1-2 minutes. Right up to the peaks I'm not whipped - I don't see the need for it, not a souffle W cook

Pour the protein foam in the dough

Gently stir from the bottom up

Form grease with oil.

I have a form for pudding narrowed down, so I'm going to put fruits in three layers, alternating with the dough: 1/3 plums, apples, plums 2/3 You can put plums and apples in two layers or three layer with filling # 2 of pears, apples, plums so, pour a little dough (I didn't do it, but it is better to pour - when you get the pie, plum bottom will not disappear :D) and put a layer of plums

Pour dough

Put the apples, if desired sprinkle with cinnamon

Pour the batter and spread 2/3 of the plums (I shared a plum in two layers in half, and the upper layer of the little left

Pour dough

Do streusel (my oven heats up quickly, I now include) Flakes, soft butter and sugar mix

Spread crumbs on clafoutis (more stresses to do)

Put the pie for 40-50 minutes in the oven If you have a round shape and prerog lower, maybe 35 minutes was enough Always say: focus on your oven) When the cake is just brown, I covered it with foil and baked on Check match and intuition :) because the match may not come out dry even from the finished cake - if "fruit water"