Description
Offer another recipe adzhika, suitable for long term storage. My adjika is a very spicy and flavorful. Eat it with a spoon will dare not everyone. But I'm very active use for sauces, marinades, as a Supplement in almost any soups, meat and vegetable dishes. It is stored in the refrigerator for a year without losing its properties. Its composition spied the jar of sauce, manufactured at a local factory. I really liked it. And of course I have adapted it to your taste.
Ingredients
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Chili
3 kg
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Red sweet pepper
0.5 kg
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Tomato
0.5 kg
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Garlic
0.5 kg
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Parsley
1 coup
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Salt
2 Tbsp
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Essence
1 Tbsp
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Khmeli-suneli
1 pack
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Mustard
1 pack
Cooking
Pepper remove seeds, wash. Tip: be sure to wear rubber gloves. Otherwise, the hands are burning more than a day. Wash tomatoes, cut into. Garlic clean. Wash the cilantro.
All grind in a meat grinder or in a blender. In the bowl of a blender suggest to put a little of all the ingredients at once, then it turns out we need structure adzhika.
When all the vegetables grind, add salt, vinegar, hops-suneli and grain mustard. Mix well, spread out in sterile jars and store in the refrigerator. Adzhika get a lot, and I'm happy to treat relatives and friends.
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