Description
Lemon +mint))the Autumn colors of the cupcake... and the red plum.. juicy and sweet... and it's all very flavorful! The cake turns out moist... a perfect autumn!... with bright colors after a little rain...
Ingredients
-
Flour
150 g
-
Vegetable oil
4 Tbsp
-
Sugar
100 g
-
Lemon peel
-
Water
100 ml
-
Soda
0.5 tsp
-
Lemon juice
50 ml
-
Turmeric
1 tsp
-
Flour
150 g
-
Vegetable oil
4 Tbsp
-
Sugar
100 g
-
Mint
-
Spinach
5 piece
-
Water
100 ml
-
Soda
0.5 tsp
-
Lemon juice
1 Tbsp
-
Turmeric
0.5 tsp
-
Drain
11 piece
Cooking
Portion the spinach to defrost it we need to bring green test) .
In one bowl sift the flour+curry+soda. Add sugar.
In the second capacity as well sift the flour+curry+soda. Add sugar.
In measuring the capacity to put grated on a small grater, zest half of the lemon. Squeeze 50ml of lemon juice, pour 4 tablespoons of vegetable oil. Top up with water to 150 ml.
Thawed spinach pour two tablespoons of water. Mix well. Squeeze the juice through cheesecloth. Add water to make 50 ml.
Mint leaves (the more, the richer will be the taste of mint), wash and dry.
In the measuring device to pour 4 tablespoons of vegetable oil+juice of spinach + add mint leaves. Top up with water to 150 ml. Take a mixer with Porirua nozzle and to grind the mixture. Strain through a sieve. (you can not drain, then it will be more mint flavor) Pour the resulting mix in a tablespoon of lemon juice.
In a bowl screened flour, soda, turmeric and sugar to pour out our green cocktail)))mix well as it should, what would avoid lumps. Set aside that would have gone the reaction of baking soda with lemon juice.
The second container of sifted flour, turmeric, baking soda and sugar, to pour our lemon cocktail. Mix thoroughly. Set aside, again for the reaction of baking soda with lemon juice.
Take a baking dish (I form 11 cm by 30 cm, height 7 cm), Spread it with baking paper. stir again, our greenbacks the batter and pour it into the form.
Wash plums and cut in half. Remove the bone. The layer of dough to put the halves of plums, dipped them in the starch on all sides.
Mix the yellow batter and pour it on a green layer of dough with plums, pour the yellow layer of dough that would be covered plums. On this layer again to put the halves of plums in any convenient order.
Put the cake in a preheated 180 degree oven. Bake for 40 minutes. (be guided by your oven, check on dry toothpick) after the time switch off the oven, but the cake is not out. Let 30 minutes there will stand up. Then remove the cake from the oven, pull it out of shape with protruding edges of the paper. Leave to cool. Then release the cake from the baking paper, it is moving away. Slice and serve with tea)))
Here's a cupcake))help yourself!
But so close)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.