Description
Delicious combination of chicken and raisins. The preparation of this dish, with the use of knives from Remington will give you pleasure.
Ingredients
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Chicken
1 piece
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Raisins
100 piece
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Salt
-
Black pepper
Cooking
Rinse the raisins and iterate (if there is a need).
Chicken rinsed, optionally cut, and can be baked Zelek. Pierce the chicken with a sharp knife, forming thereby as many small holes.
In formed on all sides of the hole immediately put a raisin in each hole on highlight.
Season with salt and pepper to taste. Put in a baking dish (pan) and bake at 180-200C for 35-40 minutes, until Golden brown.
Place them on a dish, decorate and serve.
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