Description
This syrup appeared in the 19th century at one of their Scottish factories, when from the waste of the production made the product which was long preserved and improved pastries. "Golden syrup", so it sounds English. Perfectly replaces glucose, honey in desserts and pastries. On our website there are three options, but my ideal for those who have a slow cooker with the function "CONTROL" or Manual setting of time and temperature.
Ingredients
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Sugar
400 g
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Water
200 ml
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Lemon juice
50 ml
Cooking
In a saucepan add sugar, pour boiled water and bring to boil.
Add the lemon juice and pour into the bowl multivarki. Set the "mode Control", set t=110 ( no more ) and time of 50 min. COVER does NOT CLOSE. Everything from You nothing more is required. The passage of time unplug the device.
Pour syrup into sterilized jar ( the consistency will be slightly thinner than honey). Allow to cool completely and then close. After 2 days he comes and acquire a consistency of liquid honey. Stored in a closed jar can up to 1 year.
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