Description
Quick to prepare, and not less quick in eating pie)) Currants, you can take any from me this time red!!!
Ingredients
-
Chicken egg
2 piece
-
Sugar
100 g
-
Ricotta
250 g
-
Vanilla sugar
1 pack
-
Milk
100 ml
-
White chocolate
100 g
-
Butter
100 g
-
Flour
250 g
-
Leavening agent
1 tsp
-
Red currants
100 g
Cooking
Chocolate melt with butter
Mix the eggs with sugar.
Connect the eggs with the chocolate mix. Add all the remaining ingredients. (except currants) and mix. Put the dough in a greased form.
Sprinkle currants and nearly drown.
Bake at 180C for 40 minutes, until dry matches. Sprinkle with powdered sugar and serve. Bon appetit!!!
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