Description

Cherry pie
Light, summery cherry pie on yeast dough, which makes the cake very soft and helps for a long time without becoming stale.

Ingredients

  • Milk

    1 cup

  • Sugar

    0.5 cup

  • Chicken egg

    1 piece

  • Margarine

    80 g

  • Vegetable oil

    2 Tbsp

  • Salt

    0.5 tsp

  • Flour

    500 g

  • Yeast

    1 pack

  • Cherry

    0.5 kg

  • Sugar

    2 Tbsp

  • Starch

    1 Tbsp

Cooking

step-0
To start making the dough. Combine 1 Cup of warm milk, half Cup sugar, half portion of cooked flour and yeast packet. Mix everything together and allow half an hour to stand in a warm place. Add the egg, salt, melted margarine, vegetable oil and the remaining flour, knead the dough. Put it in a warm place to come.
step-1
After an hour and a half, the dough needs to be stirred, to separate the fourth part of the decoration. Roll out a layer of dough, and put in a detachable form (diameter 25 cm) greased with sunflower oil, making edges of dough to cover cherry filling on the sides. Sprinkle the dough with flour and put on him a cherry filling.
step-2
Make the decoration on top of the remaining dough (to your taste), and lubricates the top with beaten egg Then put in a preheated 200 degree oven for 40 minutes! Our cake is ready! And the baby is ready to eat it)))
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