Here are all our ingredients. The cherries on this no pictures. She stood aside in the colander juice flowed. Instead of baking powder I take the soda and citric acid.

Warm butter whisk (I was beat with a whisk) with the sugar (2 tbsp), salt and vanilla. Then add the egg and sour cream. Whisk for another minute. Then add flour and baking powder. The original recipe is 300 grams of flour, but it took me more. Instead of baking powder I take baking soda and citric acid. Do not knead the dough, form a ball, zamatyvaem in plastic and hide it in the fridge for 2 hours.

Remove cherry pits and allowed to drain the juice.

I took a split mold with a diameter of 26 cm divide the Dough into 2 parts are not equal. One covered the biscuits with sides. Sprinkle with the breadcrumbs.

Cherry pour the remaining sugar. I'm still a little vanilka added. Pour on the dough. Of the remaining dough to make the flagella or Christmas trees, who likes to decorate the top. I'm still on top grease yolk. Bake for 30 minutes at a temperature of 180 degrees.

It turns out so beautiful and yummy

You can even sprinkle with powdered sugar

Bon appetit!