Onions coarsely chop and mix with liberally peppered ground black pepper meat, pushing the cuts of meat with great force bow, because the bow needs to release the juice. Optionally, pepper mixed with ground seeds of coriander (cilantro).

If the meat is tough, the marinade you can add strong tea infuser: half a box of tea (20 -25 g) brew 2 cups boiling water and infuse for 10-15 minutes. When the tea has cooled, it is necessary to pour it from the sediment and pour it over the meat.