Description
Very tender and tasty meat that melts in your mouth.
Ingredients
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Lamb
2 kg
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Garlic
4 tooth
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Salt
-
Black pepper
-
Rosemary
2 tsp
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Potatoes
1.5 kg
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Olive oil
2 Tbsp
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Butter
50 g
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Dill
Cooking
Marinade for lamb: 4 tooth. garlic + 2 tsp rosemary + olive oil mix in a blender or finely chop and grind in a mortar. Then pochivshaya the mixture was rubbed into the leg of lamb + salt, pepper to taste and leave for 1 hour to marinate under the yoke.
Then cut the potatoes into four parts. Melt the butter, put the remaining chopped garlic and dill, mix everything together and pochivshaya mixture coat the potatoes.
Do in a deep baking tray liner from the foil, it put the mutton in the middle, and the sides - potatoes, add a little water.
Then the same foil and make a lid.
Put in preheated oven to 280 degrees. 1 hour. Then open, make nadrezki, pour the juice from the lamb and more - about 25 minutes. Then turn off the oven and allow the meat to rest for 15-20 minutes. BON APPETIT
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