Description
Chicken fillet in breadcrumbs. Tasty, simple and fast.
Ingredients
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Chicken fillet
300 g
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Chicken egg
1 piece
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Bread crumbs
1 cup
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Salt
-
Black pepper
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Vegetable oil
Cooking
Chicken fillet cut into small pieces.
Slightly repel, salt and pepper to taste.
To break the egg into the bowl season with a little salt and stir well with a fork until smooth. In a separate plate pour the breadcrumbs.
Each piece of chicken dip in a bowl with the egg.
Then each piece roll in breadcrumbs.
On a heated with oil pan, lay out all the pieces.
On medium heat fry both sides until cooked.
Place them on a dish, to garnish, decorate and serve.
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