Delicious rich cake with the team filling

Description

Bake often, almost every day, not only sweet pastries but also cakes. Today offer pie "that was..." and "was", mushrooms, chicken breast, a good bunch of green onions and parsley (which I should use), cheese, eggs and prepared yeast dough. In short a complete set for tasty (few exceptions) are familiar from childhood, we taste. The taste of cakes (patties) with egg and green onion, but still with a spicy note.

Ingredients

Yeast dough

1 kg
Chicken breast

1 piece
Mushrooms

300 g
Chicken egg

4 piece
Parsley

1 coup
Green onions

1 coup
Butter

60 g
Cheese

200 g

Cooking

Our products have already been prepared.

Cut the breast into cubes of 1 cm on the Heat pan, silicone brush to grease well with butter and fry lightly with 2 sides.

Cut into cubes mushrooms (or any other mushrooms). to add to the breast and fry everything together, adding butter. A little oil left to lubricate ready hot cake.

3 eggs boiled and finely chopped. In a separate bowl put the mushrooms with the chicken, add the chopped eggs.

Finely chop the parsley and put it also in a bowl, mix well.

Now came the turn of cheese. To cut it also into cubes and add to the stuffing. Mix well.

The dough is defrosted by this time, in accordance with the instructions, roll it out to fit your over the meat.

Lay a baking paper baking sheet and transfer the rolled out dough. Evenly spread prepared stuffing (no onions). Top liberally sprinkle with finely chopped green onions.

Cover with the second layer of rolled dough (my dough was 2 layers of 500 g), and sasobit edges, making the sides and wrap them gently on top of cake. do punctures with a fork, brush with beaten egg.