Cake vanilla

Description

Delicate, airy cake with vanilla flavor. Not difficult to prepare, but very tasty. Try it... and you will definitely fall in love with this cakes)))

Ingredients

Flour

1 kg
Chicken egg

6 piece
Yeast

20 g
Sugar

2 cup
Butter

300 g
Milk

1.5 cup
Vanilla

0.5 pack
Salt

0.5 tsp
Raisins

2 cup

Cooking

Cook foods

Warm milk mix with dry yeast SAF-LEVURE and 0.5 kg of flour. Wait so the sourdough came (increased 2 times)

Add in the yeast mixture, the egg yolks rubbed with sugar, vanilla and salt, softened butter and whipped to a froth proteins. Pour the remaining flour and knead the dough. The dough should rise in 2 times.

Soak raisins for a few hours, drain the water, dry and sprinkle with flour. Add the raisins into the dough and coming up again gently stir.

Spread the dough into greased tins and give more time to come. Put in a preheated 180° oven and bake for 30-40 minutes. If the top of the dough quickly romanitsa, then cover with parchment.

While fancy cakes are cooked, make the glaze. Beat chilled whites with the icing sugar, vanilla and citric acid (pinch). Cover with glaze and decorate cakes powder.

Bon appétit!!! With Easter Sunday!!!ϖ 9;♥♥

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