Large solar-pecan pie

Description

For me Easter is a family holiday, but not quiet as going to a big family all together for such gatherings and pies must be large. This fragrant and delicious cake with nuts and honey always comes to the place.

Ingredients

Flour

2 cup
Wholegrain wheat flour

4 cup
Milk

500 ml
Butter

100 g
Chicken egg

2 piece
Yeast

11 g
Sugar

1 Tbsp
Salt

1 tsp
Turmeric

1 tsp
Coriander

2 tsp
Sesame

1 Tbsp
Walnuts

150 g
Hazelnuts

150 g
Almonds

150 g
Honey

0.5 cup
Sugar

0.5 cup
Lemon juice

3 Tbsp
Honey

0.5 cup

Cooking

Let's start with the toppings. Prepare the necessary nuts and honey.

On a dry pan fry the nuts. I got a hazelnut already fried, so it pan no. Then cool them and grind them with a knife.

To the nuts add the honey and mix well.

Now for the dough, sift flour into a container for kneading, add the yeast and mix everything well.

Mix butter, salt and sugar, heated in the microwave or on the stove so the butter is completely melted. Add 100ml of milk, beat eggs, stir them carefully. Add the milk, so in General it was 600ml. fluid. To make the flour deepening and pour in our liquid.

Knead elastic, not stick to hands dough. Perhaps VMA flour will need a little more, it all depends on its quality. And in my opinion whole wheat flour takes more moisture than flour. Leave for proofing in a warm place.

The risen dough spread on the table. The table sprinkle with flour so the dough does not stick, and can I grease with vegetable oil. Divide by three not quite equal parts, one bigger, one smaller and one medium. Set the oven to warm up to 180-200 degrees.

Take a large part of roll out into a circle with a diameter of 2-3 cm longer than our cake (approximately 30-32cm), put a layer on baking paper, in the centre spread half of the filling. Leaving about 2-3cm free. Then roll out a small portion size so just to close the filling. Spread on cake and put the remaining stuffing.

Raskazyvaet the last part of the test, cover her stuffing, the free edge of the first layer of wrap to the cake as a pigtail, making politikami pattern. The surface is lubricated with water and sprinkle with sesame seeds, do in the upper layer of the test cuts before filling. Allow to stand for 10 minutes in a warm place then put vypekatsya the oven for 35-40 minutes

10 minutes before readiness of the cake start to make the syrup, in a saucepan, mix sugar and lemon juice. Put on medium heat and heat until all the sugar has dissolved, remove from heat, allow bubbles to settle and pour in the honey. Mix well.

Get ready toasted cake and hot pour the warm syrup completely. Give the cake to cool.

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