Description
Delicious, try it You will like it!
Ingredients
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Zucchini
1 piece
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Minced meat
0.5 kg
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Onion
2 piece
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Cheese
400 g
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Salt
-
Black pepper
Cooking
The products required.
Prepare the filling. Rice to sort, wash and boil until soft (do not add salt). Then drain the water and rinsed again in to the rice was not sticky.
Minced pepper and salt (don't worry, if you perezaleyte – rice is not salty, it will take in the excess salt). Mince and fry a little in oil, add chopped onion and fry until soft (about 10 minutes). At the end of the roasting pan, cover with a lid and allow the stuffing was juicy. Ready stuffing put the rice and mix well – the stuffing is ready!
Zucchini cut so that it is easy to clean it.
Clean it from the peel and core. The core is well cleaned with a knife, and the remaining seeds with a spoon.
Peeled zucchini cut into slices 1 cm thick (if thicker, long time to prepare, if less – will fall apart).
Fry until soft on both sides.
Roasted zucchini spread on a baking sheet, greased with vegetable oil (oil not much because the zucchini is already saturated with oil). In the middle of the rings of zucchini to spread the filling, if necessary, to seal the hand.
Cheese cut into pieces of 0.3-0.5 cm and put on top of the filling. Put into a preheated oven – 180-200C. for 20-25 minutes. Ready to define the zucchini with a knife (should be easy to cut the squash).
Bon appetit!!!
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