Description
The dish on the festive table and not only!
Ingredients
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Chicken thigh
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Potatoes
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Bacon
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Garlic
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Greens
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Ketchup
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Adjika
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Mayonnaise
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Onion
Cooking
To prepare the marinade, mix the mayonnaise and ketchup, coat the chicken in it and leave it in there for 2 hours.
It took 2 hours, cut the garlic and fry in the pan no more than a minute.
Cut onion half rings.
Add it to the marinade with chicken.
Spread the entire mixture with chicken to the pan to garlic and simmer in the marinade for at least 45 minutes on low heat.
Now take the bacon
And washed new potatoes.
Pierce each in several places with a sharp knife and wrap in bacon, put in oven for 20-25 minutes, t 180 (you can add in the punctured place slices of garlic),
And in the meantime prepare the sliced vegetables on the table to this dish.
And that's what we have: it's chicken in a pink sauce...
And that baked potato.
And it is decorated with the finished dish...
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