Description
"Before the revolution, all sorts of different bagels on the streets of Russian cities was one of the main types of "streetfood". In Soviet times they often met in a bakery, And now something completely disappeared. But don't deprive yourself of this pleasure!" Quote from chef cafe "Bagel Shop", Alexei Kim. This recipe I found in one of culinary magazine. Because I bake constantly repeated today already 7 times. Decided to share! Can someone please use and keep. Believe me, the recipe deserves attention because of the unusual.
Ingredients
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Flour
500 g
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Chicken egg
3 piece
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Sugar
120 g
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Milk
120 ml
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Butter
100 g
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Salt
10 g
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Yeast
10 g
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Mac
120 g
Cooking
All products for the test should be at room temperature (an hour before making the dough) to spread from the fridge milk, eggs, butter. The butter should be very soft.
In a container where you will knead the dough (I make in a food processor) add the flour, beat the whole eggs, then the warm milk, salt, sugar, yeast. Mix everything carefully. In the original proposed knead by hand (I kneaded in a food processor).
Should get a soft elastic dough. Roll the dough into a ball, place in a clean bowl, close the foil, place in a warm place for proofing for 1-1. 5 hours. I put the batter in the slow cooker in the "Multipower" at 35* 1 hour pre-greased bowl with butter.
When the dough has risen, place on floured surface and divide Into 8 parts.
Floured hands out of each piece roll into a sausage the length of the (approximately) 25 cm, it should be even in thickness, and the ends are slightly narrowed
Roll the sausage into a ring, the ends neatly splice (trying to keep the thickness was the same as everywhere else) to take
Pour the poppy seeds in a bowl and dip in poppy one side of each bagel
Baking tray lay a baking paper. Bagels be positioned at a distance of 3 cm from each other
In a preheated oven to 190* to put 20-30 minutes, until the bagels are browned they are ready! Take out, spread on dish, cover with a napkin. give a rest. Served with cold milk, tea, etc. as in the Delicious warmth. and in the cold.
Concluding the introduction to the recipe post a photo.
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