Description
I love sauteed eggplant with tomatoes, and my husband does not like. But with meatballs was trescal for a sweet soul. So the recipe for fussy husbands. Only the appearance is not see. Eggplant raw just beautiful.
Ingredients
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Eggplant
1 piece
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Tomato
8 piece
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Onion
2 piece
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Minced meat
500 g
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Dill
25 g
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Garlic
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Spices
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Vegetable oil
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Salt
Cooking
Grind half onion, dill in a blender. The resulting tour in Symphony concerts pour in the stuffing. Add the spices, salt. Make the meatballs. I made 50 small. Place in oven for 30 minutes at a temperature of 180-200 degrees. Needs to be crispy.
Eggplant cut into fairly large cubes. Put into the heated oil, let it slightly browned. Sprinkle diced onion on top (this is how I want and cut). Under stirring then, too, fire.
Cut into large diced tomatoes. Or slices in half. When the aubergines are cooked, put the tomatoes. Let it stew.
Remove the meatballs from the oven.
When the vegetables are almost ready, add the meatballs. Garlic crush in chesnokodavilke and add oloshi. It's a little protushitsya to meatballs was definitely ready. When a little podacima sauce, it's ready. When serving, sprinkle with herbs.
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