Description
Tender, juicy patties with vegetable stuffing.
Ingredients
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Chicken fillet
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Roll
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Milk
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Onion
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Carrots
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Bread crumbs
Cooking
A loaf of bread to soak in milk.
Chicken mince.
Add bread, salt, pepper, mix well.
Stuffing: onions and carrots sauté, season with salt and pepper.
Beef cut into flat cakes, inside put the vegetable stuffing, stung, and breaded in bread crumbs and ogarit until tender.
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