Description
This recipe will appeal to both fans of the warm rolls of Japanese cuisine, and admirers of Russian pancakes. Juicy filling in an Oriental style, quite in harmony with the pancakes and extra crispy. Simple and delicious!
Ingredients
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280 g
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700 ml
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2 piece
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1 Tbsp
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0.5 tsp
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3 Tbsp
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1 cup
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70 g
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1 piece
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70 g
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1 piece
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8 Tbsp
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Cooking
Mix eggs, sugar, salt, flour and half of the rate of milk (to avoid lumps). Add rest of the milk, let the dough stand for half an hour. Stir in vegetable oil TM "generous gift" and make pancakes. For this recipe is enough for 4 pieces with a diameter of 20 cm.
The rice I cook so. 1 Cup of rice pour 2.5 cups of boiling water. Salt. Cook for 10 minutes. Add 2 tbsp vinegar 4 tbsp vegetable oil TM "Oleyna", 1/2 teaspoons sugar, 1/2 vegetable bouillon cube (optional). Stir and bring to readiness in the next 5 minutes. For this recipe you need 1 Cup chilled rice. Cucumber and fish cut into cubes centimeter thick.
In the middle part of the pancake to put 2 tablespoons of rice, to flatten in the center to place in a line of cucumbers, fish, and cottage cheese. Wrap into a tight roll. The edges of the rolls can be cut.
Ready rolls to dip in resultando egg and breadcrumbs (not sparing breading). Put the rolls on parchment covered cookie sheet and bake in a preheated 180 degree oven for 10-15 minutes.
The outside should be crisp, but the inside filling becomes warm. Each roll cut into 4 rolls and serve immediately. Wasabi, ginger and soy sauce perfectly complement the taste of the food.
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